| 03/11/2020 |
World Food Prize Foundation COVID-19 Statement
At the World Food Prize Foundation, the health and well-being of our valued staff, partners and interns are always our top priority. As we navigate the rapidly evolving Coronavirus (COVID-19)...
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| 03/03/2020 |
World Food Prize Foundation Seeks Proposal for Logo Refresh and Brand Identity
The World Food Prize Foundation (WFPF) has announced a Request for Proposals (RFP) for a logo and visual brand identity refresh that depict their mission and values in a pronounced...
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| 02/27/2020 |
World Food Prize Foundation Selects Eleven Students for Prestigious George Washington Carver Internship Program
The World Food Prize Foundation announced today the selection of 11 students for its prestigious George Washington Carver internship program.
Every school semester and summer, The World Food Prize Foundation...
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| 02/06/2020 |
Global Nomination Process for Agricultural Innovators Opens
The World Food Prize Foundation is currently accepting nominations for the internationally renowned World Food Prize that recognizes the accomplishments of individuals who have worked to improve the quality, quantity...
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| 01/03/2020 |
World Food Prize Foundation Honors Iowa State University with the Borlaug Medallion
This week, in his last act as President of the World Food Prize Foundation, Ambassador Kenneth M. Quinn presented Iowa State University with the Norman E. Borlaug Medallion. Iowa State...
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